The Food of Argentina Hardcover Book
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Author Mr Ross Dobson discovers what Argentina's little-known cuisine has to offer in this Abrams book ? tipped to become a global food trend, he explores the country's European heritage and South American culture. Illustrated with mouth-watering photography by Ms Rachel Tolosa Paz, it contains more than 80 home-style recipes such as gnocchi, stews and casseroles, and looks at local delicacies offered in tiny bars and eateries like traditional empanadas and salsa criolla. It also includes handy tips and hotspots to visit if you want to experience the nation first-hand.
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