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Phaidon

A Very Serious Cookbook: Contra Wildair Hardcover Book

$50
  • Editors' Notes
    • Editors' Notes

      New York City restaurants Contra and Wildair have earned several Best New Restaurant nods and acclaim from institutions including The New York Times, Saveur and Bon Appétit. Phaidon taps into chef duo Messrs Jeremiah Stone and Fabián von Hauske for A Very Serious Cookbook, documenting their favourite dishes with a heaping dose of signature wit. Images of beautifully plated food are interspersed with snapshots of Lower East Side life, making this a great gift for foodies and Manhattanites, at home or abroad.
  • Size & Fit
    • Size & Fit

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  • Details & Care
    • Details & Care

      • 256-page hardcover book
      • Published: 2018
      • Publisher: Phaidon
      • ISBN: 9780714876023
      • Imported
  • Free Delivery & Returns
    • Free Delivery & Returns

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Colour: White

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Product Code: 1126023 - More questions? Contact us